Here is our updated food and drinks menu. Around 50 different dishes are waiting for you, as well as vegetarian lunches, served Monday to Friday, on working days, from 12:00. Remember: our kitchen and bar are open every day from 09:00 until the last guest leaves! And you can have breakfast with us even at 01:00 at night. See you there!
Tito’s Texan vodka made from 100% cornMoët & Chandon Brut ImperialChampagneGin Z44Classic scrambled eggs (3 eggs) with bread, butter, vegetables and chivesMango LassiFocaccia + cold-pressed apple and rhubarb juice.Dzięgielówka (angelica liqueur) – 38% vol. and Piołunówka (wormwood liqueur) – 50% vol.GLENFARCLAS – 21-year-old Scotch single malt whisky from Speyside – 43%Chyliczki cider, 7.4% alcohol – perfectly dry, semi-sparkling, made from apples from the Mazovia region. Unpasteurised and unfiltered, with natural sediment. Greek salad with tomato, cucumber, red onion, feta cheese and olives, served with bread and butter. Homemade pierogi ruskie (potato and cheese dumplings)Vegetarian shakshukaItalian dry wine: Terre Degli Angeli GRECO DI TUFO – 13,5 % Alc.Vegetable soupShakshuka
