{"id":206,"date":"2025-09-25T12:56:11","date_gmt":"2025-09-25T10:56:11","guid":{"rendered":"https:\/\/pardontotu.pl\/menu\/"},"modified":"2026-10-10T11:49:16","modified_gmt":"2026-10-10T09:49:16","slug":"menu","status":"publish","type":"page","link":"https:\/\/pardontotu.pl\/en\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"\n

Here is our updated food and drinks menu. Around 50 different dishes are waiting for you, as well as vegetarian lunches, served Monday to Friday, on working days, from 12:00. Remember: our kitchen and bar are open every day from 09:00 until the last guest leaves! And you can have breakfast with us even at 01:00 at night. See you there! <\/strong><\/p>\n\n\n\n

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Tito’s Texan vodka made from 100% corn<\/figcaption><\/figure>\n\n\n\n
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Mo\u00ebt & Chandon Brut Imperial<\/em> Champagne<\/em><\/figcaption><\/figure>\n\n\n\n
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Gin Z44<\/em><\/figcaption><\/figure>\n\n\n\n
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Classic scrambled eggs (3 eggs) with bread, butter, vegetables and chives<\/figcaption><\/figure>\n\n\n\n
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Mango Lassi<\/figcaption><\/figure>\n\n\n\n
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Focaccia + cold-pressed apple and rhubarb juice.<\/figcaption><\/figure>\n\n\n\n
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Dzi\u0119giel\u00f3wka (angelica liqueur) \u2013 38% vol. and Pio\u0142un\u00f3wka (wormwood liqueur) \u2013 50% vol.<\/figcaption><\/figure>\n\n\n\n
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GLENFARCLAS \u2013 21-year-old Scotch single malt whisky from Speyside \u2013 43%<\/figcaption><\/figure>\n\n\n\n
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Chyliczki cider, 7.4% alcohol \u2013 perfectly dry, semi-sparkling, made from apples from the Mazovia region. Unpasteurised and unfiltered, with natural sediment. <\/figcaption><\/figure>\n\n\n\n
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Greek salad with tomato, cucumber, red onion, feta cheese and olives, served with bread and butter. <\/figcaption><\/figure>\n\n\n\n
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Homemade pierogi ruskie (potato and cheese dumplings)<\/figcaption><\/figure>\n\n\n\n
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Vegetarian shakshuka<\/em><\/figcaption><\/figure>\n\n\n\n
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Italian dry wine:
Terre Degli Angeli
GRECO DI TUFO – 13,5 % Alc.<\/em><\/figcaption><\/figure>\n\n\n\n
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Vegetable soup<\/figcaption><\/figure>\n\n\n\n
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Shakshuka<\/figcaption><\/figure>\n<\/figure>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Here is our updated food and drinks menu. Around 50 different dishes are waiting for you, as well as vegetarian lunches, served Monday to Friday, on working days, from 12:00. Remember: our kitchen and bar are open every day from 09:00 until the last guest leaves! And you can have breakfast with us even at […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-206","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/pardontotu.pl\/en\/wp-json\/wp\/v2\/pages\/206","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pardontotu.pl\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/pardontotu.pl\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/pardontotu.pl\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pardontotu.pl\/en\/wp-json\/wp\/v2\/comments?post=206"}],"version-history":[{"count":2,"href":"https:\/\/pardontotu.pl\/en\/wp-json\/wp\/v2\/pages\/206\/revisions"}],"predecessor-version":[{"id":6086,"href":"https:\/\/pardontotu.pl\/en\/wp-json\/wp\/v2\/pages\/206\/revisions\/6086"}],"wp:attachment":[{"href":"https:\/\/pardontotu.pl\/en\/wp-json\/wp\/v2\/media?parent=206"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}